Roles: Restaurant Manager, Cashiers, Servers, Line Cooks, Kitchen Assistants

Responsibilities:

• Prepare and serve food and beverages efficiently and professionally.
• Maintain cleanliness and organization in workstations and dining areas.
• Ensure food safety and quality standards are met at all times.
• Take customer orders and process transactions accurately.
• Collaborate with team members to ensure a smooth dining experience.

Qualifications:

• Previous experience in restaurant or food service roles preferred but not required.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and handle pressure.
• Flexibility with shifts.
• Attention to detail and commitment to maintaining high standards.